119
Commercial Food Service Equipment Salvage, Taylor Freezer, MERCO, ADC Dryer
Currency:CAD
Category:Restaurant Equipment
Start Price:10.00 CAD
Estimated At:100.00 - 400.00 CAD
CURRENT BID
0.00CAD
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Bidding Ends At
2026 Oct 14 @ 17:28 (UTC-06:00 : CST/MDT)
ALL VEHICLES ARE 10% BUYERS PREMIUM pal only req on ammo
Taylor Freezer, MERCO hot food holding unit, ADC commercial dryer, and additional stainless steel and metal equipment. Condition is for parts or salvage only, with visible wear, missing components, rust, and outdoor exposure. Assorted hardware, vent pieces, and panels included. No testing performed, sold as is. Items are for industrial or scrap value only.
Auction Location:
PO Box 27084, Red Deer, Alberta, T4N 6x8, Canada
Previewing Details:
Preview will be available online only. Items will be picked up by appointment the day after the closing of the auction. For address and appointment times please call 1 (825) 777-6666 once you have received your invoice.
Taxes:
| Tax | Rate | Desc. |
| GST |
5% |
Canada GST |
Buyer's Premiums:
| From (Incl.) | To (Excl.) | Premium |
| 0.00 |
Infinite |
17.5% |
Additional Fees:
Shipping Details:
Shipping Charges will be calculated once the Auction has closed and will be added to the invoice once pick-ups are completed. We ship through Canada Post, which means we only ship within the parameters of their dimensions & weight. Anything won in our auctions above and beyond that will be forfeited.
Handling & Packing fees start at $40.00
Payment Details:
Buyers Premium & Commission 17.5%
This is the fee paid on top of the hammer price to the buyer of a lot.
Credit Card Convenience Fee 3%
All lots in this auction are Subject to 5% GST
Accepted Payment Methods:
- VISA
- Master Card
- COD (cash on delivery)
- E-Transfer
- Debit
- Cash
If you are unable to pick up your items during the allotted pick-up day(s) and have not arranged shipping, your card will automatically be charged your invoice. If after 5 days you are still unable to pick up your items, your items will be considered forfeited. Please call (825)777-6666 if you have questions.